Brussels Museum of Mill and Food
Set inside a small park, now a protected site, the ancient Evere windmill has been home to the Brussels Mill and Food Museum (MBMA).
Don’t miss out: the permanent exhibition dedicated to milling and the major annual exhibition on the food theme.
Until August 29, 2026: "Taste & Tradition. A short history of tasty traditions".
Every civilisation has different categories of food. Alongside everyday foods, there are also drinks and dishes enjoyed on special occasions.
The ‘Taste & tradition’ exhibition explores the close link between celebration and feasting, and offers you the chance to discover the little stories behind these gourmet traditions, from the champagne we sip in honour of someone or some event, to wedding pièces montées as well as birth almonds and Christmas turkeys and St Nicholas biscuits made from speculoos.
Don’t miss out: the permanent exhibition dedicated to milling and the major annual exhibition on the food theme.
Until August 29, 2026: "Taste & Tradition. A short history of tasty traditions".
Every civilisation has different categories of food. Alongside everyday foods, there are also drinks and dishes enjoyed on special occasions.
The ‘Taste & tradition’ exhibition explores the close link between celebration and feasting, and offers you the chance to discover the little stories behind these gourmet traditions, from the champagne we sip in honour of someone or some event, to wedding pièces montées as well as birth almonds and Christmas turkeys and St Nicholas biscuits made from speculoos.
Closed on 1/19/2026
- T. +32 2 245 37 79
- Rue du Moulin à Vent 21 Windmolenstraat - 1140 Evere
- mbma-bmmv@evere.brussels
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Price
Seniors: 17,00 € - Normal: 19,00 € - <= 21 ans: 17,00 € - Etudiants: 17,00 €
Cet atelier fait partie d’un cycle d’activités autour des traditions culinaires de différentes cultures. À l’occasion du Nouvel an lunaire, ce sont la culture et les traditions gastronomiques coréennes qui sont mises à l’honneur. 1er jour du Nouvel an lunaire, Seollal est une fête centrée sur les retrouvailles familiales et les rituels ancestraux. Au cours d’un atelier culinaire, venez découvrir les traditions gastronomiques qui y sont associées.
