In the heart of the Dinant countryside, in a 12 hectare green, calm setting, come and see and rub shoulders with the world's largest birds, the ostriches and their equally curious cousins the emu, nandou and cassowary. Educational museum explaining the life cycle, from reproduction - the collecting of eggs, incubation, hatching, the nursery, the livestock parks. Exhibition of eggs - feathers skins.

Light refreshments available : sandwiches with ham, sausage, ostrich paté, & hot/cold tastings on reservation.

You will find produce from the livestock in our farm shop.

Meats: filets - steaks - roasting joints - fondu meat.

Cold cuts: ham, sausage, patés - ostrich neck (dried sausage).

Eggs: to eat - to keep - for decoration.

Feathers: in natural colours or dyed.